Ingredients:
6 tilapia fillets (6 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup reduced-fat mayonnaise
2 tablespoons lemon juice
1 tablespoon butter, softened
1 garlic clove, minced
1 teaspoon minced fresh basil
1/2 teaspoon seafood seasoning
Preparation:
Place fillets on a broiler griddle coated having cooking bottle of spray. In the normal size bowl, merge left over components; multiply around fillets.
Broil 3-4 throughout. through the high temperature regarding 10-12 min's or even right up until species of fish flakes effortlessly using a branch